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Oats Muthiya

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We hope you got benefit from reading it, now let's go back to oats muthiya recipe. You can cook oats muthiya using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Oats Muthiya:

You need 1 cup of oats powdered.
Take 1 cup of Whole wheat flour.
Take 1/2 cup of Besan.
You need 1 cup of grated BottleGourd(lauki).
Take As per taste of Salt.
Take 1 tbsp of greenchilli paste.
Provide As required of Oil.
Provide 1 tsp of turmeric powder.
Get 1 tbsp of ginger garlic paste.
Get 1/4 tsp of baking soda.
Get 1/2 of lemon.
Take For of Tempering:.
Prepare As required of Oil.
Provide 1 tsp of mustard seeds.
Provide 1 tsp of sesame seeds.
Prepare Handful of curry leaves.
Use As required of Coriander for garnishing.

Instructions to make Oats Muthiya:

Take oats and powder it in mixer grinder, Take a mixing bowl add oats, besan, whole wheat flour, grated lauki add green chillies, ginger garlic paste, salt, 2 tbsp oil, baking soda (on top of it add 2 to 3 drops of lemon) mix everything make soft dough..
Now on steamer, grease the the steaming tray with oil take dough on hands and make oval long shaped roundels. Steam it for 15 minutes..
Allow it cool down completely, cut in small pieces. Take pan Put 3 tbsp oil add mustard seeds, sesame seeds,curry leaves add steamed muthiya. On slow flame roast it for 5 to 10 minutes and garnish with coriander and serve with chutney & curd..

These are steamed oats cake with some vegetables and spices. It is a perfect Tea time snack or you can have it for breakfast as well. In a large mixing bowl, combine, the powdered oats, jowar flour, besan flour, sooji, dahi, methi, green chillies, ginger, turmeric powder, and salt. Add very little water just to bring the Methi Muthia dough together. We need a nice, firm dough.

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