Steps to Make Homemade Oats uttapam

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Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn't that hard. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to oats uttapam recipe. To cook oats uttapam you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Oats uttapam:

1. Prepare 1 cup of oats.
2. You need 1/2 cup of water.
3. Take 1 tbs of rice flour.
4. Get 1 tbs of maida.
5. Get as per taste of Salt.
6. Use As needed of Eno fruit salt.
7. You need 1 of Onion.
8. Use 1 of Tomato.
9. You need 1 of Beetroot.
10. Take 1 of Carrot.
11. Get 1 of Green chili.
12. Provide 1 tbsp of Idly podi.

Instructions to make Oats uttapam:

1. Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter...
2. Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side...
3. Oats uttapam is ready...note..serve always hot and serve with sambar idly podi and chutney...

So here sooji is added to prevent that. Also the oats will make the uttapam dense. So addition of pinch of baking soda is MUST. For oats uttapam, you first need to whip up dosa -like batter with oats flour, sooji, baking soda and some spices. Then spread some of the batter on a pan and add vegetables to it.

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