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Easiest Way to Prepare Perfect Nectarine jam

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Nectarine jam

Before you jump to Nectarine jam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to nectarine jam recipe. To cook nectarine jam you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nectarine jam:

  1. Prepare 3 lbs of nectarines (after the stones have been removed).
  2. Use 3 lbs of sugar.
  3. Take of Juice of two lemons.
  4. You need 250 ml of bottle of Certo pectin.
  5. Prepare of Large knob of butter.

Steps to make Nectarine jam:

  1. Cut the fruit into small chunks and put into a large jam pan.
  2. Add the juice from the lemons.
  3. Add the sugar to the pan and stir thoroughly. Drop in the knob of butter to stop the jam foaming when it boils..
  4. Bring the mixture to a full rolling boil and boil for 4 to 5 minutes, stirring regularly to avoid sticking..
  5. Put a freezer proof dish into your freezer to cool..
  6. Remove pan from heat and add the Certo, stirring well. Return to the heat and bring back to boiling point. Boil for a further 1-2 minutes..
  7. Test for setting by putting a small amount of the juice onto the cooled dish and return it to the freezer to cool quickly. Remove and draw your finger across the juice. If a skin has formed and it wrinkles setting point has been reached..
  8. Remove pan from the heat and allow the jam to cool slightly - this will help to stop the pieces of fruit rising to the top of the jars..
  9. Whilst the jam is cooling wash the jars, rinse in cold water and place on the racks in the oven..
  10. Heat oven to cool setting 90-100C. After 10 minutes the jars will be ready..
  11. Using a jug, fill up the jars to half an inch from the top. Allow to cool completely..
  12. Cover the jam with jam pot covers or make your own from greaseproof paper. Put on the jar lids, label and store in a cool, dark place. Enjoy!.

The nectarines should ideally be ripe and juicy so fruit which has been reduced on its sell by date is perfect for this recipe. You can then enjoy a taste of summer all winter long! These summer fruits are high in vitamin C and go well in salads, tarts, drinks or baked puddings. These simple, fruit-topped pancakes will keep you going all. Mix the nectarines and sugar in a preserving pan or a deep, wide saucepan (it needs to be deep and wide for the liquid to bubble off without boiling over).

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