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Malaysian chicken satay with peanut Sauce

Before you jump to Malaysian chicken satay with peanut Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to malaysian chicken satay with peanut sauce recipe. You can have malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:

Get 800 g of Chicken thigh, cut into strips.
Use 3 of Onions chopped.
Use 2 of lemongrass (white part), chopped.
Get 4 cloves of garlic.
Get 2-3 slices of ginger.
Prepare 1/2 tsp of ground coriander 1/2 tsp ground cumin.
Get 1/4 tsp of Turmeric powder.
Get 2 Tbsp of brown sugar.
Use 1 tsp of salt 1 Tbsp oil.
Provide of Garnish: Cucumber cut into wedges Spring onions.
Provide of Peanut sauce::.
Use 6 of dry chili (seeded and soaked in hot water for 5 mins).
Take 2 of onions, coarsely chopped 2 cloves of garlic.
Get 1 of lemongrass (white part), coarsely chopped.
Provide 2 slice of ginger.
Get 1/4 cup of oil.
Use 1 tsp of chili powder.
Provide 1/4 cup of peanut butter.
Use 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
Use 2 Tbsp of sugar.
Take to taste of salt.

Instructions to make Malaysian chicken satay with peanut Sauce:

Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

In a bowl combine peanut butter, red chili powder, turmeric powder, brown sugar and water. Mix well to make a thick paste. Adjust with extra water for thin consistency. Serve the Chicken satay with peanut sauce along with raw onion & cucumbers! Notes While pan is heating, thread chicken onto skewers.

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