Recipe of Favorite Peanut Chutney for idli dosa

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Before you jump to Peanut Chutney for idli dosa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to peanut chutney for idli dosa recipe. You can cook peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Peanut Chutney for idli dosa:

1. Use for of Chutney-.
2. Provide 1/2 cup of peanuts.
3. Use 1/4 tsp of jeera/cumin seeds.
4. You need 1/4 tsp of mustard seeds.
5. Get 1/4 tsp of urad dal.
6. Provide 4-5 of curry patta.
7. Take 1-2 of Dry red chillies.
8. Prepare 2 tsp of imli/Tamriend pulp.
9. Prepare as per taste of Salt.
10. Prepare 1/2 tsp of oil.
11. Take for of Tadka Or Tempering.
12. You need 1 tsp of oil.
13. Take 1/2 tsp of urad dal.
14. Provide 1/2 tsp of mustard seeds.
15. Provide 8-10 of curry patta.
16. You need 1 of dry red chilli.

Steps to make Peanut Chutney for idli dosa:

1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down..
2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut..
3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp..
4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!.
5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169.

It serves as a great side for Idli/Dosa/Uttapam/Pessarattu. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut Chutney is a very popular chutney in my home state Andhra.

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