How to Prepare Super Quick Homemade Lamb stew

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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to lamb stew recipe. To make lamb stew you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lamb stew:

1. Take 1 kg of Lamb stew.
2. Take 1 cup of left over cooked seasonal vegetables.
3. Get 1 of chicken stock cube.
4. Provide 1 TSP of BBQ.
5. Prepare 1 TSP of lamb spice.
6. You need 1 TSP of shisanyama spice.
7. You need 1 TSP of paprika.
8. Take 1 TSP of rajah mild.
9. Provide 1 TSP of chicken spice.
10. Use 2 TBS of tomato and vegetables soup.
11. Use 1 of onion chopped.
12. You need 1 TSP of garlic and ginger paste.
13. Provide 2 TBS of minestrone soup.
14. Prepare 2 TBS of canola oil.
15. You need 1 cup of water.

Instructions to make Lamb stew:

1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly.
2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew.
3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables..
4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups.
5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit.

Meanwhile, squash the olives and remove the stones. Heat the oil in a large casserole over a high heat. Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown. Remove the meats with a slotted spoon. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.

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