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Venison in dark chocolate and raspberry Bbq sauce

Before you jump to Venison in dark chocolate and raspberry Bbq sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Let's begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to venison in dark chocolate and raspberry bbq sauce recipe. To cook venison in dark chocolate and raspberry bbq sauce you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Venison in dark chocolate and raspberry Bbq sauce:

You need 2 of x 150 g venison steaks.
You need 150 g of chantenay carrots.
Prepare 2 of parsnips.
Get 100 g of long stem broccoli.
Prepare of Olive oil for brushing ingredients.
You need of Raspberry and dark choc. Bbq sauce.
Use 120 ml of water.
You need 120 g of raspberries.
Get 20 g of dark chocolate.
Get 2 pinches of black pepper.
Use 1 tbsp of onion powder.
Use 1 tbsp of soy sauce.
Get of Salt.
Prepare 1 tsp of garlic granules.
Provide 1 tsp of mild chilli powder.

Steps to make Venison in dark chocolate and raspberry Bbq sauce:

In a small pot add in all the ingredients from bbq sauce section.
Bring to the boil and then simmer for few minutes.
Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.
Heat up the bbq to low/ medium heat..
Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.
Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..
To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.
Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..
Plate it up.

Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. To find out more about Gordon Ramsay v. Heat the oil in a large flameproof casserole dish and brown the meat in batches. Add the vegetables in the dish and brown lightly, then stir in the spices, chilli and flour, and cook for a few mins.

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