Recipe of Super Quick Homemade Quick Chocolate Brownies

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Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to quick chocolate brownies recipe. To make quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Quick Chocolate Brownies:

1. Provide 1 cup of brown sugar.
2. Prepare 2/3 cups of butter.
3. You need 1 teaspoon of vanilla.
4. You need 2 of eggs.
5. You need 1 1/2 cup of flour.
6. Take 1/2 cup of hot chocolate powder (or cocoa powder).
7. Provide 1/4 teaspoon of baking powder.
8. Take 1/4 teaspoon of salt.

Instructions to make Quick Chocolate Brownies:

1. Preheat the oven to 180’C..
2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray..
3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy..
4. Add the eggs one at a time and mix until well combined..
5. In a separate bowl whisk and sift the dry ingredients..
6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined..
7. Scoop into the pan and bake for 10-15 minutes..
8. Do not over bake, just until the tops are starting to set..
9. Let cool in the pan completely before removing from the pan.... but take out one to taste while you wait..
10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste..

If the toothpick is covered in thick (but not runny) chocolate mixture, then you will have gooey brownies. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut.

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