Recipe of Quick Brad's strawberry rhubarb jam

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Before you jump to Brad's strawberry rhubarb jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to brad's strawberry rhubarb jam recipe. To cook brad's strawberry rhubarb jam you only need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Brad's strawberry rhubarb jam:

1. Get 1 1/2 lbs of rhubarb stalk.
2. Provide 1 1/4 cups of water.
3. You need 1/2 of flat fresh strawberries.
4. Get 1 box of MCP pectin, yellow box.
5. Use 1/4 cup of fresh lemon juice, divided.
6. Prepare 8 1/2 cups of sugar.
7. You need of Accessories.
8. Prepare 5 pint of jars, 1-1/2 pt jar, sterilized.
9. Take of New lids, sterilized rings.

Instructions to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
3. Crush strawberries in a mixing bowl..
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
7. Bring to a rapid boil on medium high heat. Stirring constantly..
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
9. Remove from heat and quickly pour into sterilized jars..
10. Wipe rim of jars with a damp cloth.
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
12. Turn upside down onto a dry towel. Let sit for 5 minutes..
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
14. Let set up overnight. Refrigerate after opening.
15. Enjoy.

The strawberries themselves did not have a ton of flavour but by cooking everything together slow and steady in the breadmaker, all their flavours were slowly melded. Sweeten up your mornings with this delicious Rhubarb Berry Jam, made with fresh organic berries for a tasty spread you simply can't resist. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Whether the fruit is all fresh, all frozen, or both, it's all good!

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