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Low Carb Pumpkin Pie

Before you jump to Low Carb Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to low carb pumpkin pie recipe. To make low carb pumpkin pie you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Pumpkin Pie:

Get 14 ml of Ground Cinnamon.
Use 2 ml of Ground Ginger.
Get 1 ml of Ground Cloves.
Prepare 0.5 ml of Ground Nutmeg.
Take 0.5 ml of Salt.
Get 10 ml of Baking Powder.
Provide 80 ml of Gluten Free Flour.
Get 100 ml of Sugar.
Prepare 450 ml of Pumpkin Puree.
You need 210 ml of Almond Milk.
You need 30 ml of Oil.
Provide 15 ml of Cornstarch.
Provide 10 ml of Vanilla Essence.

Steps to make Low Carb Pumpkin Pie:

Preheat oven to 200 C and grease a 25mm round pan.
In a large mixing bowl, combine all the dry ingredients (excluding the corn starch) and Pumpkin Puree. Stir very well..
In a separate bowl, combine Almond Milk and Cornstarch. Add Oil and Vanilla Essence..
Add wet into dry, stir to combine, then pour into the pan..
Bake for 35 minutes. Can be enjoyed hot or cold..

A suggestion is to pre-bake your crust for a little while, then add your pumpkin filling. The pumpkin pie filling is made with unsweetened pumpkin puree (you can make your own pumpkin puree), heavy whipping cream (or coconut cream for dairy-free), two types of low-carb sweeteners, pumpkin pie spice, lemon zest and a good pinch of salt. Made this tonight with the crust and it was the best pumpkin pie I've ever made, low carb or not! I never have to look for another pumpkin pie recipe ever again. Low Carb Pumpkin Pie Traditional pumpkin pie made healthier with a grain free coconut flour pie crust and a sugar-free filling is everything as good as the classic and no guilt involved for indulging!

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